![]() ![]() From the Young Jackfruit Burger, a vegetarian sensation akin to pulled pork, to the Khasi Pork Burger, inspired by Chef Chirag’s Shillong travels, each burger embodies local ingredients and homemade techniques. ![]() The Toast & Tonic Burger Menu showcases a range of distinctive choices that guide diners through India’s diverse flavors. Toast & Tonic, Bengaluru’s pioneering gin and tonic bar celebrated for its dedication to local sourcing and sustainability, introduces the Son of a Bun, Burger Menu curated by Chef Chirag Makwana. No monsoon experience would be complete without a heartwarming serving of Homemade Hot Chocolate available on this special menu while sweet encounters include the all-time favourite Creme Brulee infused with Madagascar vanilla.Īvailability: Until the end of August 2023 Whether it’s a comforting bowl of French Onion Soup accompanied by Gruyère Cheese and freshly baked in-house Sourdough a vibrantly plated Risotto Vert made with a sublime blend of Arborio rice with spinach puree and topped with shaved parmesan and almonds or Tarte a l’oignon, a warm flaky tart perfected with caramelised onion and sour cream, the monsoon specials assures a soulful yet flavourful dining experience.Īdditionally, expect quintessential classics such as the timeless Duck Confit with Chef Amiel’s orange glaze twist or the succulent Lamb Bourguignon, a Burgundy special red wine braised lamb, leaving a truly satisfying impression on the palate. ![]() Anticipate a thoughtfully curated array of soul-satiating French delicacies this August, meticulously crafted by the Executive Chef, Amiel Guerin, available for both lunch and dinner. Amiel Gourmet, a collective establishment of modern French cuisine in Bengaluru, embraces the season by introducing delectable monsoon specialties while employing locally-sourced seasonal produce. ![]()
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