![]() A whisk attachment allows you to make whipped cream or meringues quickly without needing an electric hand mixer, or risk getting tendonitis in your elbow doing it manually. That said, immersion blenders are often less expensive and, thanks to a wide variety of accessories offered by some manufacturers, they can be great multitaskers. But the reality is that many people don’t have the room or the budget. In an ideal world, everyone would have a dedicated food processor, countertop blender and a stand mixer. ![]() ![]() So let us give you a hand with our picks for the best models on the market right now.īefore you even think about buying a new kitchen appliance, it’s important to figure out how you’re going to use it and where it fits in with any gadgets you already own. But depending on what the rest of your kitchen tech looks, it can get a little confusing when it comes to picking the best immersion blender for your needs. And for blending soups or emulsifying sauces, immersion blenders not only give you a lot of control over consistency, they also make cleanup a breeze. ![]() Personally, my favorite way to use one is to make light, frothy matcha lattes (just blitz about a cup of milk, half a teaspoon of matcha powder and a splash of simple syrup and optionally pour it over ice), which is faster and easier to do with an immersion blender than their big countertop brethren. They’re great for quickly whipping up a sauce or making a smoothie before you run out the door. While countertop blenders have been staple kitchen tools for quite some time, smaller and more compact immersion blenders (aka hand blenders or stick blenders) have their uses too. ![]()
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